Tom Yam Soup

Tom Yam soup (Lemon Grass soup originated from Thailand I believe), with egg noodles, beef balls,seafood balls (shrimp, squid, fish), bean sprout and cilantro. I had not cook this for a while and we were kinda craving for good soup and lots of meat and veg and less oil and no msg. It seems that these days, most of the restaurant add lots of oil and msg into their broth and barely any meat toppings. Eventhough we order the extra large, we would still feel hungry but can feel the msg effect for the next few hours. So pretty much I was forced to cook so we can enjoy as much meat and veg toppings as we like without all the bad extras.